Scotch, Steak, and More
Thursday, June 14 at 7:00 p.m.
Men’s Club’s third reprise of this popular event will broaden the menu to include salmon and additional popular beverages. The price is $50 per person. Reservations with your entrée selection are required. RSVP to Elliot Parkin by June 11 at 703-575-7879 or email@example.com. Checks can be mailed to Men’s Club or left in the Men’s Club mail slot in the synagogue office.